balancing the creative and the classic, three-TEN-main offers a hand-crafted seasonal and refined Northwest cuisine paired with a concise, inspired wine list that reflects Chef Derek's eclectic tastes. three-TEN-main's menu changes daily according to the quality of produce, seasonality of ingredients and the presiding muse of the Chef. The restaurant periodically hosts unique prix-fixe events that re-create specially-selected regional fare from around the world.
Three-TEN-main offers off-site catering and buy-outs of the restaurant space to accommodate your special events and private parties. Please phone or email to discuss your ideas and plans with us.
Derek Gallegos has spent his professional lifetime passionately studying and refining his craft, reflecting a devotion to the culinary arts that is a family legacy. [read more]
Chef Hal brings to three TEN main more than a decade of experience as both a sous and head chef. He grew up enjoying the natural bounty of Idaho in the form of its wild grouse, elk, and trout; and this seasonal, local approach has remained a major influence on his philosophy in the kitchen. [read more]
Sun Valley native Jacqui Terra comes to three-TEN-main after a 15-year culinary adventure that took her from the West Coast to the Southeastern US. [read more]
