Sun Valley native Jacqui Terra comes to three-TEN-main after a 15-year culinary adventure that took her from the West Coast to the Southeastern US. As she devotedly learned all about the service end of the restaurant business, Jacqui's passion for fine dining grew, and with it emerged a genuine commitment to creating an exceptional overall experience for all guests.
Now happily back home in the Wood River Valley, Jacqui is proud to join Chef Derek and the rest of the three-TEN-main crew while heading up the front of the house.
